Recipe of Favorite Healthy Breakfast

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Healthy Breakfast - Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, healthy breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Breakfast is probably the favorite food menus that have been sought by a lot of people over the internet. In case you are the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Healthy Breakfast

To begin with this recipe, we must prepare a few ingredients. You might cook Healthy Breakfast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast

  1. Prepare 1 of brown onion.
  2. Get 3 of closed cup mushrooms.
  3. Make ready leaves of fresh spinach.
  4. Make ready of soy sauce.
  5. Get 4 of eggs.
  6. Make ready 4-5 of bacon rashers.

Healthy Breakfast detailed

  1. Caramelised onion: In a small frying pan add a little of olive oil. Heat on low. Add Finely chopped onion Turn them over once they start to brown. Then add a couple of drops of soy sauce. Add the 3 chopped mushrooms. Towards the end add fresh spinach leaves. Salt and pepper to your taste..
  2. Bacon rashers: On a baking tray covered with foil. Place the bacon rashers. Grill them on top of oven. Fan assisted grill 180 degrees. Turn over once..
  3. Scrambled eggs: (picture was just with spaceship eggs lol) Crack the eggs in a bowl. Add a dash of milk. Cook it in a wok stirring constantly. Salt and pepper to your taste..

So that is going to wrap this up for this exceptional food healthy breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!