Recipe of Award-winning Healthy Daliya Patties in less oil

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Healthy Daliya Patties in less oil - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy daliya patties in less oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Healthy Daliya Patties in less oil

To begin with this recipe, we have to prepare a few components. You can easily cook Healthy Daliya Patties in less oil using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Healthy Daliya Patties in less oil

  1. Make ready 1 cup of Daliya.
  2. Make ready 2 of boiled potatoes.
  3. You need 2 tbsp of boiled Peas and carrots (cut into small pieces).
  4. Make ready 1 tbsp of coriander leaves.
  5. It's 1/2 tsp of salt.
  6. Get 1/4 tsp of oregano herbs.
  7. You need 1/2 tsp of red chilli powder.
  8. It's 1/2 tsp of coriander powder.
  9. You need 1 tsp of corn flour.
  10. It's 1 tbsp of Sesame seeds.
  11. Get 1 tsp of oil.

Healthy Daliya Patties in less oil instruction manuals

  1. Wash Daliya and boil.
  2. Check if boiled then strain the excess water with the help of strainer.
  3. Now add boiled potatoes boiled Peas, carrots, rest of the masalas and coriander leaves.
  4. Make small balls of the mixture and flatten them.
  5. Add water in the corn flour and make a thick paste of it.
  6. Heat up a non stick Tawa and pour some oil on it.
  7. Shallow fry all the patties until golden brown.
  8. Serve hot with salad and mint dip.

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