Easiest Way to Prepare Homemade Mountain bread Lasagne - Healthy alternative...

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Mountain bread Lasagne - Healthy alternative... - Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mountain bread lasagne - healthy alternative.... One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mountain bread Lasagne - Healthy alternative... is among the favorite food menus that are now being sought by many people people throughout the internet. For anyone who is the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Great recipe for Mountain bread Lasagne - Healthy alternative. I am unable to digest pasta so I decided to use mountain bread as an alternative. Repeat this pattern until all mince and sauce has been used finishing with mountain bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can easily have Mountain bread Lasagne - Healthy alternative... using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mountain bread Lasagne - Healthy alternative...

1. Make ready 8 slice of Mountain Bread.
2. Prepare 500 grams of lean beef mince.
3. It's 1 large of onion.
4. It's 1 medium of carrot.
5. Take 2 clove of garlic.
6. Prepare 400 grams of tomato puree.
7. Get 2 tbsp of fresh basil.
8. Get 2 tsp of oregano.
9. It's 3 cup of beef stock.
10. Take 2 tsp of brown sugar.
11. Get 1 cup of grated mozzarella cheese.

Mountain bread Lasagne - Healthy alternative... detailed

1. Preheat oven at 160c.
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..

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