Recipe of Quick Paleo Sausage Stuffed Peppers

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Paleo Sausage Stuffed Peppers - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo sausage stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Sausage Stuffed Peppers is one of the favorite food menus that are being sought by many people people from the internet. For anyone who is the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Paleo Sausage Stuffed Peppers

To begin with this recipe, we must first prepare a few components. You can certainly cook Paleo Sausage Stuffed Peppers using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Sausage Stuffed Peppers

  1. You need 1 lb of ground Italian hot sausage..
  2. Take 5 medium of assorted bell peppers.
  3. Make ready 8 oz of Can tomato paste.
  4. Get 1 small of white onion, medium dice.
  5. Take 1/2 head of of garlic, minced..
  6. It's 2 tsp of Dried basil.
  7. Get 2 tsp of dried oregano.

Paleo Sausage Stuffed Peppers instructions

  1. Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops!.
  2. Add your minced garlic, basil, and dried herbs, and onion.
  3. Use a very hot skillet to lightly brown your sausage. This step is entirely optional based on your motivational level. The sausage will cook just fine in your slow cooker, yet I personally like to hit it with a little sear to take the flavor up a notch..
  4. Add your sausage and can of tomato paste to your bowl of seasoned cauliflower and mix by hand. Let the kids do this part, getting hands messy in necessary, a spoon just won't cut it..
  5. Cook on low for 6 hours. I set my slow cooker to shut off once it's temperature probe hit 180°F. Maybe I just like using that feature. Just cook it on low for 6 hours..
  6. Fit as much of your sausage mixture into your peppers as you can. Place your peppers into your slow cooker and loosely place the pepper tops back on. If you have extra meat and mixture, just jam in between your peppers and let it cook. You could save it for a breakfast scramble too if you are awesome, yet I'd just feed the slow cooker more..

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