Step-by-Step Guide to Make Favorite Low Carb (Keto - Friendly) Sushi Rolls

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Low Carb (Keto - Friendly) Sushi Rolls - Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb (keto - friendly) sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb (Keto - Friendly) Sushi Rolls is probably the favorite food menus that are increasingly being sought by a lot of people in the internet. If you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must prepare a few ingredients. You could have Low Carb (Keto - Friendly) Sushi Rolls using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Low Carb (Keto - Friendly) Sushi Rolls

1. Make ready 2 Cups of Cauliflower Rice.
2. You need 1 tsp of Sesame oil.
3. It's 6 oz of Cream Cheese.
4. It's 1 tbsp of Rice Vinager Unseasoned.
5. You need 1 slice of Sushi Ginger.
6. Get 1 tsp of Wassabi.
7. Take 5 oz of Smoked Salmon.
8. You need 1/2 of medium sliced Avocado.
9. Prepare 2 stick (6 inch) of medium long Cucumber.
10. Prepare 1 Tbsp of Coconut Amino Acid Soy Sauce.

Low Carb (Keto - Friendly) Sushi Rolls step by step

1. In nonstick skillet cook the cauliflower rice add sesame oil.
2. Mix the warm cauliflower with the cream cheese.
3. Add the Rice Vinagre unseasoned mix well.
4. Place the mixture to cool in the fridge around 1 min.
5. Place on your bambo mat a parchament paper and lay out your sheet of nori paper.
6. Spread your rice over nori leaving an edge open..
7. Add 2 slices of smoked Salmon, 2 slices of Avocado and 2 stick of cucumber..
8. Rolled tuck the filling in as you roll wet the open edge to seal the roll..
9. Keep your knife wet to prevent sticking and slice the roll; clean your knife after each cut..
10. Dipping on Coconut Aminos Sauce garnish with ginger and wasabi and Enjoy.

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