Bangladeshi Radish Greens (Leaf) stir fry Recipe - Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, bangladeshi radish greens (leaf) stir fry recipe . One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bangladeshi Radish Greens (Leaf) stir fry Recipe is one of the favorite food menus that have been sought by many people people over the internet. Should you be the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You can easily cook Bangladeshi Radish Greens (Leaf) stir fry Recipe using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bangladeshi Radish Greens (Leaf) stir fry Recipe
- You need 3 cup of clean and chopped radish green leaf.
- Prepare 2 tablespoon of chopped onions.
- It's 2 of green chillies.
- Take 2 of dry red chilli.
- Prepare 1 teaspoon of chopped garlic.
- You need 2 tablespoon of Mustard Oil.
- Prepare To taste of Salt.
Step by step to make Bangladeshi Radish Greens (Leaf) stir fry Recipe
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame..
- Now take another frypan, put some mustard oil into it and heat it on stove..
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..
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