How to Prepare Ultimate Filling and Healthy! Delicious Soboro Tofu

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Filling and Healthy! Delicious Soboro Tofu - Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, filling and healthy! delicious soboro tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filling and Healthy! Delicious Soboro Tofu is amongst the favorite food menus that will be sought by a lot of people from the internet. In case you are the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few ingredients. You might cook Filling and Healthy! Delicious Soboro Tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling and Healthy! Delicious Soboro Tofu

1. Make ready 1/2 of Japanese leek.
2. You need 2 of blocks Firm tofu.
3. Get 1 of -1 1/2 teaspoons Grated ginger.
4. Prepare 1 of Sesame oil.
5. It's 150 grams of Minced chicken.
6. Prepare 1 dash of Salt and pepper.
7. Take 1/2 tbsp of ・ Sugar.
8. Make ready 1 tbsp of ・ Mentsuyu.
9. You need 1 tbsp of ・ Soy sauce.
10. You need 1 tbsp of ・ Water.
11. Take 1 small of package Bonito flakes.

Steps to make Filling and Healthy! Delicious Soboro Tofu

1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels..
2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well..
3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients).
4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper..
5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3..
6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate..
7. Top the tofu with the stir-fried soboro crumbles..
8. Sprinkle the bonito flakes and the chopped green leek, and it is done!.

So that's going to wrap it up with this exceptional food filling and healthy! delicious soboro tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!