Jute Leaves Stir Fry - Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, jute leaves stir fry . One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jute Leaves Stir Fry is just about the favorite food menus that are sought by a lot of people through the internet. If you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You may have Jute Leaves Stir Fry using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jute Leaves Stir Fry
- Make ready 1 kg of farm fresh Clean jute leaves.
- Make ready 2 of large size chopped onion.
- Get 2-3 of green chillies.
- Make ready 2 of dry red chilli.
- Take of Salt as required.
- You need 2 tablespoon of mustard oil.
Jute Leaves Stir Fry in depth
- Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame..
- After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside..
- Now, take another frypan, put it on stove and heat it. Put mustard oil..
- When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites..
- When it's done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve..
- Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. .
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