Vegan Jackfruit BBQ - Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan jackfruit bbq. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegan Jackfruit BBQ is just about the favorite food menus that have been sought by a lot of people through the internet. When you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
Vegan Jackfruit Sloppy Joes with Tequila Lime Coleslaw! This BBQ Jackfruit recipe is the vegan barbecue dish you've been looking for. Green jackfruit is often referred to as the vegetarian's meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You may cook Vegan Jackfruit BBQ using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegan Jackfruit BBQ
- It's 1 Can of Young Green Jackfruit Drained.
- You need 1 Cup of Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon).
- Prepare 1/2 of of a Small Spanish Onion Diced.
- Get 1/4 of of a Red Bell Pepper Diced.
- Take 1 Tsp of Garlic Powder.
- Get 1 Tsp of Chili Powder.
- Get 1 1/2 Tsp of Paprika.
- Prepare 1/2 Tbsp of Lime Juice.
- Make ready 1/2 Cup of Lager (The Cheaper the Better).
- Take 1 of Very Small Pinch of Salt.
- Make ready of Black Pepper.
- You need of Olive Oil.
- Prepare of Hamburger Buns.
Steps to make Vegan Jackfruit BBQ
- Heat olive oil in a large frying pan over medium-high heat..
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating..
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low..
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible..
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning..
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager..
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking..
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ..
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top..
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