Step-by-Step Guide to Prepare Perfect Vegan Mashed Potatoes

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Vegan Mashed Potatoes - Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Mashed Potatoes is among the favorite food menus that are increasingly being sought by many people people throughout the internet. Should you be the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You may cook Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes

1. You need 6-8 of golden potatoes.
2. It's 1 tsp of sea salt (for water).
3. Make ready 1 tsp of salt.
4. Take 1/2 tsp of black pepper.
5. Take 1 clove of garlic.
6. Prepare 4 tbsp of vegan butter.
7. Make ready 1/4 cups of chives (optional topping).

Step by step to make Vegan Mashed Potatoes

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

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