Recipe of Homemade Low fat “grilled” cheese pesto sandwich and tomato soup

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Low fat "grilled" cheese pesto sandwich and tomato soup - Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low fat "grilled" cheese pesto sandwich and tomato soup is among the favorite food menus that are sought by many people people over the internet. If you're the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Your daily values may be higher or lower depending on your calorie needs. Here is how you can achieve that. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled.

Low fat

To begin with this recipe, we must prepare a few ingredients. You could cook Low fat "grilled" cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat "grilled" cheese pesto sandwich and tomato soup

  1. Prepare 2 slices of sprouted wheat bread.
  2. Take 2 tablespoons of low fat pesto.
  3. Take 1/4 cup of grated part skim mozzarella cheese.
  4. It's 18 oz of jar crushed tomatoes.
  5. Get 1/2 cup of water.
  6. Get 1/3 cup of fresh basil chopped.
  7. Make ready 1 tablespoon of paprika.
  8. You need 1/4 tsp of salt.
  9. Make ready to taste of Black pepper.

Steps to make Low fat "grilled" cheese pesto sandwich and tomato soup

  1. Preheat oven to 350 F..
  2. Toast bread lightly in toaster. So it's a bit crispy but not browned..
  3. Spread pesto on both slices and spread cheese on one slice..
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it's done..
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
  6. Cut cheese sandwich serve with soup and enjoy!.

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