Low-Carb Low-Sugar Fluffy Okara Doughnuts - Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, low-carb low-sugar fluffy okara doughnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You could cook Low-Carb Low-Sugar Fluffy Okara Doughnuts using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts
- Get 2 of Egg (medium size).
- Make ready 100 grams of Silken tofu.
- Prepare 110 grams of Fresh okara.
- Prepare 50 grams of Gluten (wheat protein).
- You need 30 grams of Artificial sweetener.
- Make ready 1/2 tsp of Baking powder.
- Take 6 of drops Vanilla oil.
Low-Carb Low-Sugar Fluffy Okara Doughnuts instructions
- Add all of the ingredients into a food processor and mix well..
- Form the dough into bite-sized pieces and flatten them slightly..
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..
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