Recipe of Perfect Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

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Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, hacked 'sugar' cookies (sugar/gluten free/low cal). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is just about the favorite food menus that are sought by a lot of people throughout the internet. In case you are the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You can certainly have Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

1. Make ready 1/4 cup of coconut flour (140 cals).
2. Take 1/4 cup of yogurt (35 cals).
3. Make ready 6 Tablespoons of erythithol/trulia (effectively 0 cals) - to taste.
4. Prepare 3 Tablespoons of egg whites (25 cals).
5. Make ready 1/2 teaspoon of vanilla.
6. Make ready 1/4 teaspoon of baking powder.
7. Get 1/2 teaspoon of baking soda.
8. Make ready 1/8 teaspoon of salt.

Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) in depth

1. Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked..
2. Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.).
3. Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes..
4. Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density)..

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